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Home » Recipes » Oatmeal Cake
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Oatmeal Cake

Oatmeal Cake.

Topping

Cake

Directions

Preheat oven to 350°. Grease a 13 x 9-inch baking pan, set aside.
In a mixing bowl combine boiling water, quick rolled oats and chopped raisins, set aside to cool.
In a separate mixing bowl cream together the shortening, brown sugar, granulated sugar and eggs.
In another mixing bowl sift together whole wheat flour, cinnamon, baking soda and sea salt, add to sugar mixture, add oatmeal-raisin mixture, blend well.  Bake at 350° for 45-55 minutes or until done. Spread with topping while cake is hot.
Topping:
In a small saucepan combine butter, brown sugar and canned milk, bring to boil and cook and stir for 2 minutes. Add coconut and chopped nuts, blend well. Spread topping on hot cake and let cool.  Makes 18 Servings.
Oatmeal Cake

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Products Used in this Recipe

Baking Aids
Pecan Halves

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Baking Aids
Coconut Flakes

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Baking Aids
Brown Sugar

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Baking Aids
Sea Salt

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MONTHLY SPECIALS
Org. Quick Cooking Rolled Oats

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Baking Aids
RAISINS - NATURAL UNSULFURED

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Baking Aids
Brown Sugar

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Flours & Meals
Whole Wheat Flour

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Gluten Free
Baking Soda

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