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Home » Recipes » Pumpkin Oatmeal Bars
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Pumpkin Oatmeal Bars

Directions

Preheat oven to 350°F. Set aside an ungreased baking sheet with sides.

Mix the first 7 ingredients together (brown rice flour through sea salt).

In another bowl mix together the sugar, brown sugar, molasses, flaxseed meal, canola oil, pumpkin and vanilla extract; blend well. Gradually add flour mixture to sugar/molasses mixture. Blend well; stir in oats and raisins, incorporate well.

Press dough into the baking sheet and spread out to the sides of pan. Bake for approximately 20-22 minutes (do not overbake).

Remove from oven and cut bars with heatproof spatula. Leave in pan to cool. When cooled remove to ziplock bag for fresh keeping. Can be stored 3-4 days, or refrigerate for up to 1 week.

Makes 3 dozen bars.


Pumpkin Oatmeal Bars

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Products Used in this Recipe

Baking Aids
RAISINS - NATURAL UNSULFURED

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Oats
Oat Bran Cereal

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Gluten Free
Baking Powder

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Baking Aids
Sea Salt

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Baking Aids
Brown Sugar

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Gluten Free
Org. Golden Flaxseed Meal

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Oats
Org. Quick Cooking Rolled Oats

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Flours & Meals
Brown Rice Flour

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