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Home » Recipes » Oatmeal Pancakes
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Oatmeal Pancakes

Directions

In a small saucepan heat milk till hot; stir in oats; let stand for 5 minutes.

In a mixing bowl combine oat flour, sugar, baking powder and salt. Add oat-milk mixture.

In a small bowl combine egg yolks and cooking oil; add all at once to flour-oat mixture, stirring just till combined.

In another bowl beat egg white till stiff peaks form; fold into the batter. For each pancake, pour about 1/4 cup of the batter onto a hot, lightly greased griddle or heavy skillet. Cook till golden brown, turning to cook other side when pancake has a bubbly surface and slightly dry edges.

Use a 1/4 cup measure as a handy scoop for transferring pancake batter from the bowl to the griddle. If you want smaller pancakes, switch to a 1 tablespoon measure. That will put just the right amount of batter on the griddle for dollar-size pancakes. Makes 12 pancakes.

Oatmeal Pancakes

Rating

*****

Products Used in this Recipe

Gluten Free
Gluten Free Oat Flour

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Gluten Free Oats
Gluten Free Quick Rolled Oats

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Baking Aids
Sea Salt

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Gluten Free
Baking Powder

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Ratings & Comments (4)

5 Stars  50%  2
4 Stars 50%  2
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

*****

4 Reviews

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****
Irene Adler April 20, 2012
Excellent! I added frozen blueberries, then froze the leftovers, which came out great (thawed overnight in the fridge and heated in the oven). Great recipe!
*****
AustinMama October 23, 2012
These are delicious! I used regular rolled oats (as opposed to quick cook) and they turned out great. I try to avoid eating wheat, but pancakes are my downfall. Thanks to this recipe, I don't have to sacrifice. In fact, I actually like these even more than traditional pancakes!
*****
Michelle March 4, 2014
Absolutely Love this! I added 1/4 cup, or so, of sweet potato, & cinnamon--New favorite recipe!!! =)
****
Dominique March 8, 2014
Great texture and flavor! I replaced the milk with rice milk, and eliminated the sugar. I also used Ener-g Egg replacer for the whites, and Vegg egg replacer for the yolks. My mixture did get a bit thick, so I added about a 1/4 cup more milk. I also added frozen blueberries.

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