Almond CookiesContributed by: Bob's Red Mill Natural FoodsGluten Free, Low Cal, Low Carb, Low Sugar, Soy Free. Cookies
Topping
DirectionsStep 1Preheat oven to 300°F. Grease cookie sheet; set aside.Step 2With a hand mixer, blend the butter, maple sugar and vanilla extract until creamy. Add the almond meal flour and the oat flour and mix until the dough sticks together.Step 3Form the dough into 1-1/2 inch balls. Place them on the prepared cookie sheet and bake for 30-35 minutes. Coat the cookies in the cinnamon/maple sugar mixture while they are still warm. Allow cookies to cool completely before enjoying.Makes 2 dozen cookies. Notes*Brown sugar can replace maple sugar. |
 Servings: 24 Rating
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Ratings & Comments (4)
4 Reviews 
dana July 20, 2012
super yummy especially add salt to the cinamon/sugar.
Kathy September 8, 2012
these are sooooo good-- its crazy!! best gluten free cookie I have ever had!
Darrlaa March 22, 2013
These are the easiest and best tasting cookies ever. I make them for my knitting group and there is never a leftover. No one even knows they are GF
Cassiopeia June 6, 2013
Had my doubts about making these when I read the ingredients, but what can I say? They are fabulous.
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Nutritional Information
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