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Rice Flour Muffins

Contributed by: Bob's Red Mill Natural Foods

Directions

Preheat oven to 375°F. Grease and flour 12 muffin cups, set aside.

In a large bowl, mix together all the dry ingredients.

In another bowl beat together the egg, water, oil and vinegar. Mix with the dry ingredients just enough to moisten.

Fill muffin cups 2/3 full with batter and bake for 25 minutes, or until lightly brown in color.

Makes 12 muffins.
Rice Flour Muffins

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Products Used in this Recipe

Baking Powder
 Baking Aids
Baking Powder
View Details »
Baking Soda
 Gluten Free
Baking Soda
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Sea Salt
 Baking Aids
Sea Salt
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Xanthan Gum
 Baking Aids
Xanthan Gum
View Details »
Sweet Cream Buttermilk
 Baking Aids
Sweet Cream Buttermilk
View Details »
White Rice Flour
 Flours & Meals
White Rice Flour
View Details »
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Nutritional Information

Serving Size: 1 Muffin Amount Per
Serving 		% Daily
Value
Calories 70  
Calories from Fat 25  
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat g %
Cholesterol 20mg 7%
Sodium 180mg 8%
Potassium g %
Total Carbohydrate 10g 3%
Dietary Fiber g %
Sugars 2g 0%
Protein 1g 2%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.