Amaranth Whole Wheat MuffinsContributed by: Bob's Red Mill Natural FoodsHigh Fiber, Soy Free.
DirectionsStep 1Preheat oven to 350°F. Grease muffin tins or line with paper liners; set aside.Step 2In a medium bowl, mix together the amaranth flour, pastry flour and baking powder.Step 3In a large bowl, beat together the egg, milk, vanilla, oil and honey. While stirring with a wooden spoon, gradually pour the flour mixture into the liquid mixture. Stir just until the mixtures are blended. Fold in the raisins and the almonds.Step 4Fill muffin tins 3/4 full.Bake for 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Makes 12 muffins. |
 Servings: 12 Rating (Not yet rated) Products Used in this Recipe
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