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Home » Recipes » Pumpkin Cookies
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Pumpkin Cookies

Directions

Preheat oven to 400-425°. Set aside ungreased cookie sheet.

In large mixing bowl combine all the dry ingredients, blend well.

In another large bowl combine all the wet ingredients, blend well. Stir the dry
ingredients into the wet ingredients, mix well. This makes a thick batter which can be poured.

Spoon cookie batter onto cookie sheet and bake approximately 12-14 minutes. Makes 3 dozen cookies.


Pumpkin Cookies

Rating

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Products Used in this Recipe

Baking Aids
RAISINS - NATURAL UNSULFURED

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Gluten Free
Organic Amaranth Flour

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Baking Aids
Baking Powder

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Baking Aids
Sea Salt

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Baking Aids
Pecan Halves

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Baking Aids
Date Sugar

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Flours & Meals
Millet Flour

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Ratings & Comments (2)

5 Stars  100%  2
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

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2 Reviews

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Laura December 18, 2012
The cookies smelled delicious while baking, but unfortunately had a very strange aftertaste.
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Bob's Red Mill December 24, 2012
The taste you are noticing may be from the Amaranth Flour. Try substituting the amaranth flour with Corn Flour or Sorghum Flour.

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