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Millet & Fruit Pudding

Whole grain millet adds a healthy boost to this delicious dessert. This recipe can be found on our bags of Banana Chips. Photo courtesy of Michelle Abendschan from Je Mange la Ville. *Indulgent* Gluten Free*, High Fiber, Soy Free, Vegetarian.


  • 1-1/2 cups Whole Milk
  • 1/2 cup Hulled Millet
  • 2 Tbsp Honey
  • 1/2 tsp Ground Cinnamon
  • 1/2 tsp Vanilla Extract
  • 1/2 cup Banana Chips finely chopped
  • 1/4 cup Pecan Halves chopped
  • 1/4 cup Shredded Coconut
  • 1/2 cup Whipping Cream

Raspberry Sauce

  • 10 oz Raspberries (fresh or frozen)
  • 2 Tbsp Honey
  • 2 tsp Corn Starch



Step 1

In a heavy saucepan combine milk and millet grains. Cook, covered, over low heat for 30-40 minutes until tender and milk is absorbed. Stir often and add more milk if necessary; mixture should be very thick.

Step 2

Stir in honey, ground cinnamon and vanilla extract. Remove from heat and add mixed dried fruit and the shredded coconut. Cover and chill.

Step 3

Just before serving, whip cream to soft peaks. Fold into millet pudding mixture.

Step 4

Spoon into sherbet dishes or wine glasses. Drizzle each serving with Raspberry Sauce.

Raspberry Sauce

Place the raspberries and honey in a saucepan and crush slightly. Cook over medium heat until just simmering. Add corn starch and stir until thick and bubbly. Continue to cook, stirring constantly, for 2 additional minutes. Strain the sauce and discard seeds. Cover and cool to room temperature.


*This is a wheat free recipe but may contain traces of gluten.
Millet & Fruit Pudding

Prep Time: 30 minutes

Cook Time: 40 minutes

Total Time: 70 minutes

Servings: 6


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Products Used in this Recipe

Gluten Free
Hulled Millet

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Baking Aids
Pecan Halves

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Baking Aids
Shredded Coconut

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Gluten Free
Corn Starch

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