BBQ Gluten StripsContributed by: Chelsea LincolnThis recipe is a tasty meatless option and goes great with potato salad. Gluten Mixture
Tahini Mixture
Directions
Gluten Mix: Blend together dry ingredients, and then quickly mix in the rest of the liquid ingredients. This will turn into a spongy, elastic ball. Knead this 5-10 times. Set aside.
Tahini Mix: Sauté the chopped onion in the oil until clear. Mix together all rest of the ingredients together. Split the gluten mixture into four pieces. In food processor, blend one piece of the gluten mixture with ¼ of the tahini mixture, until just combined. Be careful not to process until smooth. Repeat with the rest of the pieces of gluten and tahini mixture until everything is combined together. Push into a grease 9 x 11-inch baking pan. Bake at 375°F for 40 minutes. Once baked, cut into strips and spread BBQ sauce over the strips. Place on a baking sheet and bake an additional 20 minutes. *Tahini is a paste made from ground sesame seeds. |
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