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Craig's World Famous Natural Granola (or Bars)

This recipe comes from a customer who wanted to share their creation, which can be made into granola or bars.


Place 1 cup rolled oats, the figs, oil, and the dates in a food processor and blend. Add the defrosted can of apple cherry juice and continue to blend until just smooth.
In a large bowl, combine the 10 grain flour, walnuts, sunflower seeds, coconut, spices, xanthan gum, 2 cups rolled oats, 5 Grain Rolled Cereal, golden raisins, dried plum and wheat germ. Add the contents from the food processor and mix by hand to combine. If mix is too dry to form a ball, add water.
Press the mixture loosely into a large lightly greased 11 x 17-inch non stick baking pan. Bake at 300°F for 20 minutes and turn mixture over and you can begin crumbling it. Bake for 15 minutes more, or until it reaches your desired crispiness. Remove from oven and cool slightly and crumble more for granola.
For Granola Bars: Pack the mixture more tightly into the baking pan and just turn over mixture after 20 minutes for equal baking on both sides. Cool completely and cut into bars.



Products Used in this Recipe


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Flours & Meals
10 Grain Flour

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Baking Aids

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Grains Beans Seeds
Raw Shelled Sunflower Seeds

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Baking Aids
Shredded Coconut

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Gluten Free
Xanthan Gum

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5 Grain Rolled Cereal

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Wheat Germ

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1 Review

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Brad September 24, 2012
Umm, this isn't gluten free if it has wheat germ in it. Right? And the 10 grain flour has wheat in it.

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