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Home » Recipes » Millet Bread for the Bread Machine
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Millet Bread for the Bread Machine

Directions

This is a wonderful crunchy bread that fills the air with subtle scent of Italian seasonings when baked. This attractive millet-studded loaf owes its crunch to the millet seeds.

Add all ingredients in the order suggested by your bread machine cycle and process on the basic bread cycle according to the manufacturer’s directions.

Let loaf cool for 15 minutes before slicing.

Makes one 1-1/2 lb loaf (13 slices).


Millet Bread for the Bread Machine

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Products Used in this Recipe

Grains Beans Seeds
Hulled Millet

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Flours & Meals
Whole Wheat Flour

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Gluten Free
Millet Flour

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Baking Aids
Vital Wheat Gluten

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Baking Aids
Sea Salt

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Gluten Free
Active Dry Yeast

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