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Home » Recipes » Millet Bread for the Bread Machine
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Millet Bread for the Bread Machine

Contributed by: Bob's Red Mill Natural Foods

Directions

This is a wonderful crunchy bread that fills the air with subtle scent of Italian seasonings when baked. This attractive millet-studded loaf owes its crunch to the millet seeds.

Add all ingredients in the order suggested by your bread machine cycle and process on the basic bread cycle according to the manufacturer’s directions.

Let loaf cool for 15 minutes before slicing.

Makes one 1-1/2 lb loaf (13 slices).
Millet Bread for the Bread Machine

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Products Used in this Recipe

Hulled Millet
 Grains Beans Seeds
Hulled Millet
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Whole Wheat Flour
 Flours & Meals
Whole Wheat Flour
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Millet Flour
 Flours & Meals
Millet Flour
View Details »
Vital Wheat Gluten
 Baking Aids
Vital Wheat Gluten
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Sea Salt
 Baking Aids
Sea Salt
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Active Dry Yeast
 Gluten Free
Active Dry Yeast
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Nutritional Information

Serving Size: 1 Slice (62g) Amount Per
Serving 		% Daily
Value
Calories 140  
Calories from Fat 15  
Total Fat 2g 3%
Saturated Fat g %
Trans Fat g %
Cholesterol 15mg 5%
Sodium 85mg 4%
Potassium g %
Total Carbohydrate g %
Dietary Fiber 4g 16%
Sugars 2g 0%
Protein 6g 12%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.