SKU

Weight

Price

Product Options

Quantity

Home » Recipes » Vegetable Lentil Salad
Share This:

Vegetable Lentil Salad

This recipe is adapted from More Easy Beans.

  • 3/4 cup Petite French Green Lentils
  • 2 cups Carrots thinly sliced
  • 1 cup Cauliflower cut into small flowerets
  • 1 Red Bell Pepper medium-sized, finely chopped
  • 4 Green Onions thinly sliced

Dressing

  • 1/4 cup Olive Oil
  • 1/4 cup White Wine Vinegar
  • 2 tsp Oregano fresh
  • 1 tsp Sugar
  • 1 Salt and Pepper to taste

Directions

To cook the lentils cover with at least 3 inches of water. Bring the pot to a boil and reduce to heat to a simmer, check the lentils after 20 minutes for tenderness. Check every 10 minutes again. The time will depend on how old your lentils are. Drain and rinse lentils to slightly cool.
Combine lentils and vegetables in a large bowl.
In a small bowl whisk together the dressing ingredients, streaming the olive oil into the bowl to create an emulsion.
Stir into lentil mixture and refrigerate to allow flavors to blend, stirring occasionally.
Vegetable Lentil Salad

Rating

(Not yet rated)

Products Used in this Recipe

MONTHLY SPECIALS
Petite French Green Lentils

View Details »

Ratings & Comments

5 Stars  0%  0
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

(Not yet rated)

Write A Review »

Connect With Bob's Red Mill

Sign Up For Our Newsletter