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High Fiber Pumpkin Muffins

This recipe was not tested by Bob's Red Mill.


Step 1

Preheat oven to 350°F. Grease 12 muffin tins or line with paper muffin liners; set aside.

Step 2

In a large bowl, stir together the flour, bran, high fiber cereal, brown sugar, baking powder, baking soda, salt, flaxseed meal, spices and brewer’s yeast.

Step 3

In a separate bowl, beat pumpkin puree, vegetable oil and eggs. Mix until smooth. Stir in cranberries. Scoop batter into prepared muffin tins.

Step 4

Bake in preheated oven for 20 - 25 minutes, until a toothpick inserted into the center of the muffin comes out clean.

Makes 12 muffins.
High Fiber Pumpkin Muffins

Servings: 12


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Products Used in this Recipe

Oat Bran Cereal

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Organic High Fiber Cereal

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Flours & Meals
Whole Wheat Pastry Flour

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Baking Aids
Brown Sugar

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Gluten Free
Baking Soda

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Gluten Free
Baking Powder

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Heart Health Month
Flaxseed Meal

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Baking Aids

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