High Fiber Pumpkin MuffinsContributed by: Beth Graff-BakerThis recipe was not tested by Bob's Red Mill.
DirectionsStep 1Preheat oven to 350°F. Grease 12 muffin tins or line with paper muffin liners; set aside.Step 2In a large bowl, stir together the flour, bran, high fiber cereal, brown sugar, baking powder, baking soda, salt, flaxseed meal, spices and brewer’s yeast.Step 3In a separate bowl, beat pumpkin puree, vegetable oil and eggs. Mix until smooth. Stir in cranberries. Scoop batter into prepared muffin tins.Step 4Bake in preheated oven for 20 - 25 minutes, until a toothpick inserted into the center of the muffin comes out clean.Makes 12 muffins. |
 Servings: 12 Rating (Not yet rated) Products Used in this Recipe
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