Product Options


Home » Recipes » Old Irish Bread
Share This:

Old Irish Bread

This bread uses old fashioned measuring techniques that allow for a truly unique Irish recipe. This recipe was not tested in the Bob’s Red Mill Kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others.


Remove yeast packet from bread mix and save for later use.
Combine the all the ingredients together. Add the buttermilk last in case you do not need all of it. Pour batter into a cast iron skillet and cut deep cross on top. Bake at 375°F for 45 minutes, then turn off oven and leave bread in an additional 15 minutes. Cool wrapped in a towel.
Old Irish Bread


(Not yet rated)

Products Used in this Recipe

Gluten Free
GF Hearty Whole Grain Bread

View Details »
Gluten Free
Baking Powder

View Details »
Gluten Free
Baking Soda

View Details »
Heart Health Month
Steel Cut Oats

View Details »

Ratings & Comments

5 Stars  0%  0
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

(Not yet rated)

Write A Review »

Connect With Bob's Red Mill

Sign Up For Our Newsletter