Gooey Caramel BarsContributed by: Sarena Shasteen, The Non-Dairy Queen blogThis recipe comes from Sarena of the blog http://thenondairyqueen.blogspot.com/. This recipe was not tested by Bob's Red Mill.
DirectionsStep 1Preheat oven to 350°F.Step 2In a bowl, combine 1-1/4 cups gluten free all purpose flour, white rice flour, oats, brown sugar, baking soda and salt. Cut in butter until crumbly. Set half aside for topping.Step 3Press the remaining crumb mixture into a greased 13 x 9-inch baking pan. Bake for 15 minutes.Step 4Take out pan from oven. Sprinkle with the chocolate chips. Whisk caramel sauce and remaining ¼ cup gluten free all purpose flour until smooth. Drizzle over top. Sprinkle with reserved crumb mixture.Step 5Bake an additional 20 to 25 minutes, or until golden brown. Cool on a wire rack for at least 2 hours before cutting.Makes 32 servings. |
 Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Servings: 32 Rating (Not yet rated) Products Used in this Recipe
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