SKU

Weight

Price

Product Options

Quantity

Home » Recipes » Gooey Caramel Bars
Share This:

Gooey Caramel Bars

This recipe comes from Sarena of the blog http://thenondairyqueen.blogspot.com/. This recipe was not tested by Bob's Red Mill.

Directions

Step 1

Preheat oven to 350°F.

Step 2

In a bowl, combine 1-1/4 cups gluten free all purpose flour, white rice flour, oats, brown sugar, baking soda and salt. Cut in butter until crumbly. Set half aside for topping.

Step 3

Press the remaining crumb mixture into a greased 13 x 9-inch baking pan. Bake for 15 minutes.

Step 4

Take out pan from oven. Sprinkle with the chocolate chips. Whisk caramel sauce and remaining ¼ cup gluten free all purpose flour until smooth. Drizzle over top. Sprinkle with reserved crumb mixture.

Step 5

Bake an additional 20 to 25 minutes, or until golden brown. Cool on a wire rack for at least 2 hours before cutting.

Makes 32 servings.
Gooey Caramel Bars

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Servings: 32

Rating

(Not yet rated)

Products Used in this Recipe

Mixes
GF All Purpose Baking Flour

View Details »
Gluten Free
White Rice Flour

View Details »
Gluten Free Oats
Gluten Free Quick Rolled Oats

View Details »
MONTHLY SPECIALS
Brown Sugar

View Details »
Gluten Free
Baking Soda

View Details »
Baking Aids
Sea Salt

View Details »

Ratings & Comments

5 Stars  0%  0
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

(Not yet rated)

Write A Review »

Connect With Bob's Red Mill

Sign Up For Our Newsletter