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Home » Recipes » Sourdough Potato Bread for the Bread Machine
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Sourdough Potato Bread for the Bread Machine

Contributed by: Bob's Red Mill Natural Foods

Directions

Knead the sourdough culture and ¾ cup of the flour for 5 minutes. Allow to sit for 8 hours, and then add the rest of the ingredients in the order suggested by your bread machine manufacturer and use the basic bread cycle. Let loaf cool for 15 minutes before slicing. Makes one 1 ½ lb loaf (13 slices).
Sourdough Potato Bread for the Bread Machine

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Products Used in this Recipe

Unbleached White Flour
 Flours & Meals
Unbleached White Flour
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Sea Salt
 Baking Aids
Sea Salt
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Potato Flakes
 Entrees
Potato Flakes
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Nutritional Information

Serving Size: 1 Slice Amount Per
Serving 		% Daily
Value
Calories 110  
Calories from Fat 10  
Total Fat 2g 3%
Saturated Fat g %
Trans Fat g %
Cholesterol g %
Sodium 70mg 3%
Potassium g %
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Sugars 1g 0%
Protein 3g 6%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.