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Home » Recipes » Sourdough Potato Bread for the Bread Machine
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Sourdough Potato Bread for the Bread Machine

Directions

Knead the sourdough culture and ¾ cup of the flour for 5 minutes. Allow to sit for 8 hours, and then add the rest of the ingredients in the order suggested by your bread machine manufacturer and use the basic bread cycle. Let loaf cool for 15 minutes before slicing. Makes one 1 ½ lb loaf (13 slices).

Sourdough Potato Bread for the Bread Machine

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Products Used in this Recipe

Baking Aids
Sourdough Starter

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Flours & Meals
Unbleached White All Purpose Flour

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Baking Aids
Sea Salt

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Entrees
Potato Flakes

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