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Easy Potato Soup

Contributed by: Bob's Red Mill Natural Foods

This easy recipe uses the potato flakes as a base.

  • 2 cups Milk
  • 2 cups 1/4 Water
  • 1/2 cup Onion, chopped
  • 1/3 cup Celery, chopped
  • 2 Tb Butter
  • 1 tsp Sea Salt
  • 1/4 tsp Black Pepper
  • 1 drop a few Worcestershire Sauce
  • 1 cup Potato Flakes

Directions

Heat (do not boil) the milk and water in a saucepan. Stir in the chopped onion, celery, butter, salt, pepper, Worcestershire sauce and potato flakes. Reduce heat and simmer for 10 minutes. Serve hot or chilled topped with chives. Makes 4 servings.
Easy Potato Soup

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Products Used in this Recipe

Sea Salt
 Baking Aids
Sea Salt
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Potato Flakes
 Entrees
Potato Flakes
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Nutritional Information

Serving Size: 1 Serving (174g) Amount Per
Serving 		% Daily
Value
Calories 160  
Calories from Fat 60  
Total Fat 7g 11%
Saturated Fat 5g 25%
Trans Fat g %
Cholesterol 20mg 7%
Sodium 210mg 9%
Potassium g %
Total Carbohydrate 19g 6%
Dietary Fiber 1g 4%
Sugars 8g 0%
Protein 5g 10%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.