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Blueberry Muffins

Contributed by: Jean with Delightful Repast Blog

This recipe comes from delightfulrepast.blogspot.com.

  • 2 cups packed Organic Unbleached White Flour
  • 2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1/8 tsp Nutmeg or Mace
  • 1/2 cup unsalted Butter, room temperature (1 stick)
  • 1/2 cup Sugar
  • 2 large Eggs
  • 2 tsp Vanilla
  • 3/4 cup Milk
  • 1 Zest of one Lemon (about 1 tsp)
  • 1 cup 1/2 fresh Blueberries

Directions


1. Preheat oven to 375°F. Spray standard 12-cup muffin pan with cooking spray. In small bowl, whisk together flour, baking powder, salt and nutmeg.

2. In large bowl, cream butter and sugar thoroughly. Beat in eggs and vanilla, then milk and lemon zest. Stir in flour mixture until just combined. Before adding blueberries, put a scant tablespoon of plain batter in each of the 12 cups (this ensures easy release from the pan). Stir in blueberries.

3. Divide batter among 12 muffin cups; they will be full. Bake at 375 degrees for 30 minutes. Cool on wire rack for 10 minutes before turning muffins out of pan.  Makes 12 muffins.
Blueberry Muffins

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Products Used in this Recipe

Organic Unbleached White Flour
 Flours & Meals
Organic Unbleached White Flour
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Baking Powder
 Baking Aids
Baking Powder
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Nutritional Information

Serving Size: 1 Muffin Amount Per
Serving 		% Daily
Value
Calories 210  
Calories from Fat 90  
Total Fat 10g 15%
Saturated Fat 5g 25%
Trans Fat g %
Cholesterol 55mg 18%
Sodium 180mg 8%
Potassium g %
Total Carbohydrate 28g 9%
Dietary Fiber 1g 4%
Sugars 11g 0%
Protein 4g 8%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.