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Home » Recipes » Triticale Breakfast Muffins
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Triticale Breakfast Muffins

Contributed by: Bob's Red Mill Natural Foods

Directions

Whisk together the cereal, flour, sugar, salt and baking powder. Add the milk slowly and then the egg. Blend all the ingredients together until just combined. Distribute batter amongst 12 greased muffin tins equally. Bake at 375°F for about 20 minutes.  Makes 12 muffins.
Triticale Breakfast Muffins

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Products Used in this Recipe

Triticale Cereal/Meal
 Cereals
Triticale Cereal/Meal
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Unbleached White Flour
 Flours & Meals
Unbleached White Flour
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Sea Salt
 Baking Aids
Sea Salt
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Baking Powder
 Baking Aids
Baking Powder
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Nutritional Information

Serving Size: 1 Muffin Amount Per
Serving 		% Daily
Value
Calories 110  
Calories from Fat 15  
Total Fat 2g 3%
Saturated Fat g %
Trans Fat g %
Cholesterol 20mg 7%
Sodium 230mg 10%
Potassium g %
Total Carbohydrate 22g 7%
Dietary Fiber 2g 8%
Sugars 5g 0%
Protein 4g 8%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.