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Home » Recipes » Seidenstricker and Stewart Weekend Pumpkin Pancakes
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Seidenstricker and Stewart Weekend Pumpkin Pancakes

Contributed by: Karen Stewart

This recipe is a yummy twist to the Gluten Free Pancakes Mix.

  • 1 pkg (22 oz) GF Pancake Mix (4 1/2 cups)
  • 1 Tb Cinnamon
  • 4 Eggs
  • 3 Tb Oil
  • 3 cups 1/2 Rice Milk
  • 15 oz can Pumpkin

Directions

Mix together the gluten free pancake mix and cinnamon.
In a separate bowl, whisk together the eggs, oil and rice milk. Add the wet ingredients into the dry and combine. Add the pumpkin and mix to combine.
If batter is too thick may add more milk. This is great as pancakes or waffles. Makes 24 pancakes.
Topping Suggestions: Heat 1 cup syrup and ½ cube butter in sauce pan. Add ½ tsp. cinnamon.
Try Applesauce and yogurt with your syrup as well. Enjoy.
Seidenstricker and Stewart Weekend Pumpkin Pancakes

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Products Used in this Recipe

GF Pancake Mix
 Gluten Free
GF Pancake Mix
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Nutritional Information

Serving Size: 1 Pancake Amount Per
Serving 		% Daily
Value
Calories 140  
Calories from Fat 30  
Total Fat 3g 5%
Saturated Fat g %
Trans Fat g %
Cholesterol 35mg 12%
Sodium 360mg 15%
Potassium g %
Total Carbohydrate 25g 8%
Dietary Fiber 2g 8%
Sugars 4g 0%
Protein 2g 4%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.