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Lentil Salad

  • 2 Green Onions, thinly sliced
  • 2 cups Tomatoes diced
  • 1/2 cup Diced Celery
  • 2 cups cooked Red Lentils
  • 1 tsp Italian Herb Blend
  • 1 clove Garlic, mashed
  • 1 Tb Olive Oil
  • 1/4 cup Fresh Lemon Juice

Directions

Wash, pick over and rinse lentils. Boil lentils in a quart of water until barely tender, about 30 minutes. Drain.

Dressing: whisk together lemon juice, Italian seasoning, mashed garlic and olive oil in a bowl; set aside.

Add celery, tomatoes and green onion to cooled, cooked lentils. Add dressing, chill and serve cold. Salt to taste. Makes 6 servings.


Lentil Salad

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Products Used in this Recipe

Grains Beans Seeds
Red Lentils

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