Annie's Whole Grain Pumpkin MuffinsContributed by: Ann NuttHere's a super tasty and healthy muffin recipe using Bob's Red Mill 10 Grain Hot Cereal and Organic Whole Wheat Flour. This recipe was not tested by Bob's Red Mill. High Fiber, Lactose Free, Low Cal.
DirectionsStep 1Preheat oven to 350°F.Step 2Mash bananas in a mixing bowl. Add pumpkin and eggs and mix together with a spoon. Add applesauce and honey and stir together.Step 3Mix all dry ingredients together in separate bowl. Slowly stir dry ingredients into wet ingredients just until moist. Fold in pecans and dried cranberries.Step 4Spray or grease 24 muffin tins. Fill each tin 2/3 full with batter. Bake 15-18 minutes, or until toothpick comes out clean. Place on baking rack to cool. Enjoy!Makes 24 muffins. |
 Servings: 24 Rating (Not yet rated) Products Used in this Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Print This Recipe » |
Submit Your RecipeIf you've got a favorite recipe you'd like |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Ratings & Comments
|
Nutritional Information
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
