Garbanzo Flour BreadContributed by: customer Jan Tijmes
Directions
Mix up all the ingredients together. If it appears too watery or oily, add a tablespoon of flour.
Leave a little oil aside to grease two 8-inch loaf pans. Pour mixture evenly into both loaf pans. Bake at 440°F for 10 minutes. Adjust time if you wish for more or less moistness. Let cool. Cut into brownie sized squares. Great served with peanut butter, jelly, honey and more. Makes 2 loaves (8 slices each). |
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Ratings & Comments (4)
4 Reviews 
Nicky March 9, 2012
i used the garbanzo and fava flour and this turned out way to salty and its thin i new it would be but if i make this again im just going to put it in a 8"x8" square pan and maybe add some baking soda and only use a quarter of the salt if any
Jeanne Tomlin June 27, 2012
Garbanzo flour is extremely strong tasting. WHY would anyone use it in a bread recipe???! There are many other much better options for bread.
David October 31, 2012
This recipe is far too thin, salty and not at all very good.
Back to the drawing board I reckon.
Sarah May 10, 2013
Totally awesome. I'm glad I read your reviews before I made this. I changed it up only added a pinch of salt and a half teaspoon of baking soda no sugar and only honey and it turned out amazing!
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Nutritional Information
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