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Gluten Free Hoecakes

Contributed by: customer Angela Witherington

  • 1 cup GF Cornbread Mix
  • 1 Egg
  • 1 1/2 Tb Sugar
  • 1/2 cup Buttermilk
  • 1/4 cup Water
  • 1/4 cup Oil + 1 tsp
  • 1 Oil for frying

Directions

Mix together all the ingredients except the drying oil.  Add a little more water or buttermilk if needed to get a pancake consistency.  Heat oil in a skillet on medium heat.  Use about 2 Tb of batter per hoecake.  Brown on both sides.  Serve with syrup or honey.  Makes 16 hoecakes.
Gluten Free Hoecakes

Rating

*****

Products Used in this Recipe

GF Cornbread Mix
 Mixes
GF Cornbread Mix
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*****

1 Review

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*****
Heidi A April 8, 2012
"Amazing" was my son response to his first bite. I made them a little bigger to use as shortcakes with strawberries.

Nutritional Information

Serving Size: 1 Hoecake (doe not include oil from frying) Amount Per
Serving 		% Daily
Value
Calories 80  
Calories from Fat 40  
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat g %
Cholesterol 15mg 5%
Sodium 105mg 4%
Potassium g %
Total Carbohydrate 9g 3%
Dietary Fiber g %
Sugars 3g 0%
Protein 1g 2%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.