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Home » Recipes » Zesty Quinoa Salad
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Zesty Quinoa Salad

The combination of sun dried tomatoes and lemon give this dish a wonderful “zesty” flavor. When served warm it’s a delightful dish that can be enjoyed with any meal.

  • 1 Tbsp Extra Virgin Olive Oil
  • 1/2 Red Onion medium-sized, fined chopped
  • 2 Tbsp Garlic minced
  • 1/2 cup Sun-Dried Tomatoes chopped
  • 1 cup Vegetable Broth
  • 2 Tbsp Lemon Juice
  • 1 cup Organic Quinoa Grain
  • 1/2 tsp Sea Salt
  • 1 cup Broccoli florets in bite size pieces
  • 1/2 cup CASHEWS LARGE PIECES
  • 2 Scallions thinly sliced
  • 1 Ground Pepper to taste

Directions

Heat the olive oil over medium heat in a saucepan and sauté the onion and garlic for 3 minutes. Add the sun dried tomatoes, vegetable broth and lemon juice and bring to a boil.

Stir in the quinoa and salt. Reduce heat and simmer covered about 15 to 20 minutes. Add the broccoli on top and simmer an additional 5 minutes.

Remove from heat, toss gently until combined. Add ground pepper and additional salt, if desired, to taste. Garnish with cashews and scallions before serving. Makes 4 Servings.

Zesty Quinoa Salad

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Products Used in this Recipe

Gluten Free
Organic Quinoa Grain

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Baking Aids
Sea Salt

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Baking Aids
CASHEWS LARGE PIECES

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