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Mom's World Famous Date Cookie

Date Filling

  • 2 cups Dates chopped
  • 1 cup Sugar
  • 1/2 cup Water (cold)

Oat Cookie


Date Filling: Combine dates, sugar and cold water in a medium saucepan and simmer until dates are soft and syrup is thick; set aside.

Oat Cookie: Cream together the butter and brown sugar. In a separate bowl, sift the flour with baking soda and salt and then add the quick cooking rolled oats. Combine this with creamed sugar and butter, and then add the hot water. Be sure to mix thoroughly.

Divide dough into two portions. Spread half into a 9X12 oven proof dish. Spread date filling on top of oats layer and the spread remaining portion of the oat mixture on top of the date filing. Bake at 425°F for about 15 minutes. Cut and serve. Makes 24 “cookies”.



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Products Used in this Recipe

Baking Aids
Brown Sugar

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GF All Purpose Baking Flour

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Gluten Free
Baking Soda

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Baking Aids
Sea Salt

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Gluten Free Oats
Gluten Free Quick Rolled Oats

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