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GF Cornbread Mix Pancakes

Contributed by: customer Jennifer LeMaster

This recipe comes from a customer using our Gluten Free Cornbread Mix to make pancakes. She lets the pancakes sit out to cool and then freezes them for a quick morning breakfast.

  • 1-1/2 cups GF Cornbread Mix
  • 1 Egg (or 3 Tb Egg Whites)
  • 3 Tbsp Oil
  • 1 cup 1/4 Rice Milk*
  • 1/2 tsp Imitation Butter Flavoring (optional)
  • 2 Tb Maple Syrup (optional)

Directions

Mix all ingredients together until well blended. Batter will be a bit runny.  Heat a nonstick pan on medium heat. Drop 1/4 cup of mix onto pan. Turn when you first start to see bubbles. They cook pretty quick, so don't walk away. 

Makes 12 pancakes
Serve as is or with maple syrup, powdered sugar or your favorite fresh fruit jam.
GF Cornbread Mix Pancakes

Servings: 12

Rating

**

Products Used in this Recipe

GF Cornbread Mix
 Mixes
GF Cornbread Mix
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1 Review

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Aziza November 20, 2012
I tried this, but it didn\'t work the way it should. Better was too thick actually and so I added extra milk. They tasted good, but were difficult to cook. Perhaps I did something wrong, though I followed the directions.

Nutritional Information

Serving Size: 1 Pancake
Recipe Yield: 12 		Amount Per
Serving 		% Daily
Value
Calories 120  
Calories from Fat 40  
Total Fat 5g 8%
Saturated Fat g %
Trans Fat g %
Cholesterol 20mg 7%
Sodium 200mg 8%
Potassium g %
Total Carbohydrate 18g 6%
Dietary Fiber 2g 8%
Sugars 2g 0%
Protein 2g 4%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.