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Home » Recipes » GF Cornbread Mix Pancakes
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GF Cornbread Mix Pancakes

This recipe comes from a customer using our Gluten Free Cornbread Mix to make pancakes. She lets the pancakes sit out to cool and then freezes them for a quick morning breakfast.

  • 1-1/2 cups GF Cornbread Mix
  • 1 Egg (or 3 tbsp Egg Whites)
  • 3 Tbsp Oil
  • 1-1/4 cups Rice Milk *
  • 1/2 tsp Imitation Butter Flavoring (optional)
  • 2 Tbsp Maple Syrup (optional)

Directions

Mix all ingredients together until well blended. Batter will be a bit runny.  Heat a nonstick pan on medium heat. Drop 1/4 cup of mix onto pan. Turn when you first start to see bubbles. They cook pretty quick, so don't walk away. 

Makes 12 pancakes
Serve as is or with maple syrup, powdered sugar or your favorite fresh fruit jam.
GF Cornbread Mix Pancakes

Servings: 12

Rating

****

Products Used in this Recipe

Mixes
GF Cornbread Mix

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Ratings & Comments (3)

5 Stars  67%  2
4 Stars 0%  0
3 Stars 0%  0
2 Stars 33%  1
1 Star 0%  0

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3 Reviews

Write A Review »

**
Aziza November 20, 2012
I tried this, but it didn\'t work the way it should. Better was too thick actually and so I added extra milk. They tasted good, but were difficult to cook. Perhaps I did something wrong, though I followed the directions.
*****
Olena May 20, 2013
I thought they were really good. I used coconut oil & butter. I had to thin the batter a little.
*****
Beth August 4, 2014
The whole family thought these were great! We used coconut oil in place of the oil and coconut milk. Will definitely be making these again!

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