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Home » Recipes » Quinoa Veggie Burgers
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Quinoa Veggie Burgers

This recipe was adapted from Food Everyday.

  • 1/2 cup Organic Quinoa Grain
  • 1 medium Carrot, cut into large chunks
  • 4 Scallions, thinly sliced
  • 15 oz can Great Northen Beans, drained and rinsed
  • 1/4 cup plain dried Breadcrumbs
  • 1 large Egg, lightly beaten
  • 1 Tb Garlic Powder
  • 1 tsp Oregano
  • 1 tsp ground Cumin
  • 1 Coarse Salt
  • 1 Ground Pepper

Directions

Step 1

In a small saucepan bring the water to a boil; add quinoa,
cover, and reduce heat to low. Cook until liquid is absorbed,
12 to 14 minutes; set aside.

Step 2

In a food processor, pulse carrot until finely chopped. Add cooked quinoa, half the scallions, beans, breadcrumbs, egg, cumin, salt, and pepper; pulse until combined but still slightly chunky. Add remaining scallions.

Step 3

Form mixture into four 3/4-inch-thick patties. If too soft, refrigerate 10 minutes to firm. In a large nonstick skillet, heat oil over medium; cook burgers until browned and cooked through, 8 to 10 minutes per side.
Quinoa Veggie Burgers

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Products Used in this Recipe

Gluten Free
Organic Quinoa Grain

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