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Home » Recipes » Golden Cornbread (for Coarse Grind Cornmeal)
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Golden Cornbread (for Coarse Grind Cornmeal)

Using coarse grind cornmeal will allow for the baked good to have more texture.

Directions

Whisk together the dry ingredients in a bowl.  Add the egg, milk and butter.  Beat until smooth, about 1 minute.  Be careful not to overbeat. 
Bake in a greased 8-inch square pan for 20-25 minutes at 425°F.  Serve warm with butter and a beaming smile.  Makes 16 servings.
Golden Cornbread (for Coarse Grind Cornmeal)

Rating

*****

Products Used in this Recipe

Flours & Meals
Coarse Grind Cornmeal

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Flours & Meals
Whole Wheat Pastry Flour

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Baking Aids
Sea Salt

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Baking Aids
Baking Powder

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Ratings & Comments (1)

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1 Review

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Adam April 16, 2013
This recipe is very easy, and tastes great. For a little variation I like to substitute with white flour.

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