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Triple Chocolate Brownie Cookies

This recipe uses the Gluten Free Brownie Mix as a base for delicious cookies.

  • 2 oz Bittersweet Chocolate (Ghirardelli 70% cacao recommended)
  • 1-1/2 cups GF Brownie Mix
  • 1/4 cup Sugar
  • 1/2 cup Unsalted Butter softened and cut into small pieces
  • 2 Eggs
  • 1 Tbsp Water or Coffee
  • 1 tsp Vanilla Extract
  • 1/4 cup Mini Chocolate Chips


Preheat oven to 350°F.  Melt chocolate in small bowl over hot water, or microwave.  Set aside to cool slightly.
In separate bowl, combine brownie mix, sugar and butter.
In another bowl, combine eggs, water and vanilla.
Combine dry ingredients with melted chocolate and stir slightly.  Add liquid ingredients and blend until combined.  Stir in chocolate chips.
Drop by rounded tablespoon, or use small scoop to portion dough onto parchment paper-lined cookie sheets. Flatten slightly.  Bake for 10 minutes.  Allow to cool on pan.  Sprinkle with powdered sugar, if desired.  Makes about 2 dozen cookies.
Triple Chocolate Brownie Cookies



Products Used in this Recipe

Gluten Free
GF Brownie Mix

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Ratings & Comments (3)

5 Stars  100%  3
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3 Reviews

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Patti March 13, 2012
If I hadn made it myself I would not have believed it was gluten free. The taste and texture were very comparable to a regular cookie, and they were quick and easy to make. By far one of the best gluten free cookies I have had.
Sharon October 30, 2012
It is probably one of the best cookies I have had in a long time. Nice and soft and very rich. Supper easy to make. I doubled the batch and ended up with 35 cookies.
Heather May 22, 2013
Dangerously decadent and delicious!

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