Mung Beans and RiceContributed by: customer Judy DavisThis recipe was not tested in the Bob's Red Mill kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others.
Directions
Place the mung beans in water and bring to a boil. Reduce heat to a simmer and cook 45 minutes. Add the basmati rice and cook for an additional 45-55 minutes, until mung beans and rice and cooked through. Add more water if needed.
Sauté the onion and garlic in oil in a medium-sized frying pan. Add the ginger and spices and stir together. Add the onion mixture to the mung beans and rice along with the tamari, adding more if desired. Add salt and pepper as needed. Serve with your choice of steamed vegetables. Makes 4 servings. |
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