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Buckwheat Banana Oat Muffins

This recipe was not tested in the Bob's Red Mill kitchen, but was created by a customer to get multiple uses from the pancake mix.


Combine the pancake mix, oats, sugar, baking soda, and salt.

In a separate bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana and combine thoroughly. Stir the flour mixture into the wet mixture until just combined.

Line a 12-cup muffin tin with paper baking cups (or spray with non-stick spray), and divide the batter among them. Sprinkle some oats on top for decoration. Bake at 400 °F for 18 to 20 minutes.

Buckwheat Banana Oat Muffins



Products Used in this Recipe

Buckwheat Pancake Mix

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Baking Aids
Brown Sugar

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Gluten Free
Baking Soda

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Baking Aids
Sea Salt

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Ratings & Comments (3)

5 Stars  100%  3
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0


3 Reviews

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Robin Kirwan April 2, 2012
These muffins were awesome. I purchased the Buckwheat Pancake mix for pancakes but realized I would not be using it all up and I had bananas ready to go. I made a double batch and took them to a potluck lunch and everyone loved them. Fabulous.
Elizabeth April 8, 2012
These are the best muffins ever! Found this recipe trying to use up ripe bananas and so glad I did! This recipe is definitely a keeper!!
Elizabeth January 31, 2014
These came out awesome; however mine were Buckwheat Apple Oat Muffins as I skipped the oil and the bananas and used 2/3's cup of applesauce instead. This probably changes the nutrition info a little but still made for a great muffin!!

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