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Home » Recipes » Blueberry Pancakes
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Blueberry Pancakes

This recipe was not tested in the Bob’s Red Mill kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others.

Directions

Mix ingredients together until just blended.  Drop by 1/4 cup on preheated griddle on medium heat.  Flip the pancakes when edges begin to brown and bubbles show in the center.  Makes about 12 pancakes.

Blueberry Pancakes

Rating

*****

Products Used in this Recipe

Heart Health Month
Organic High Fiber Pancake Mix

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Ratings & Comments (1)

5 Stars  100%  1
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*****

1 Review

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*****
Vivian November 8, 2013
They came out flavorless and the texture was gooey instead of fluffy. No crunch around the edges even with my hot griddle and oil. Added sugar and cinnamon and poured super thin, but it didn't help. Red Mill mix has a good flavor.Maybe adding aluminum free baking soda would help?

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