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Blueberry Pancakes

Contributed by: customer Karen Aranas

This recipe was not tested in the Bob’s Red Mill kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others.

Directions

Mix ingredients together until just blended.  Drop by 1/4 cup on preheated griddle on medium heat.  Flip the pancakes when edges begin to brown and bubbles show in the center.  Makes about 12 pancakes.
Blueberry Pancakes

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Products Used in this Recipe

Organic High Fiber Pancake Mix
 Mixes
Organic High Fiber Pancake Mix
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Nutritional Information

Serving Size: 2 Pancakes (102g) Amount Per
Serving 		% Daily
Value
Calories 120  
Calories from Fat 25  
Total Fat 3g 5%
Saturated Fat g %
Trans Fat g %
Cholesterol g %
Sodium 220mg 9%
Potassium g %
Total Carbohydrate 19g 6%
Dietary Fiber 3g 12%
Sugars 5g 0%
Protein 6g 12%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.