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Home » Recipes » Super Moist Vanilla Pumpkin Cake
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Super Moist Vanilla Pumpkin Cake

Contributed by: customer Lisa Hauer

This gluten free recipe contains no oil since the pumpkin takes its place and adds great flavor.

  • 19 oz GF Vanilla Cake Mix (3 cups)
  • 3 Eggs
  • 1 - 15 oz can Pumpkin
  • 1 tsp Cinnamon
  • 1/2 tsp ground Ginger
  • 1/4 tsp ground Cloves

Directions

Place all ingredients in a bowl and mix by hand until fully combined.  Spread into a grease 9 x 9-inch pan and bake at 375°F for about 40 minutes.  To use different pan sizes, cooking time will vary.  Makes 16 servings.
*You can use 1 3/4 tsp of pumpkin pie spice to replace all the other spices.
Super Moist Vanilla Pumpkin Cake

Rating

*****

Products Used in this Recipe

GF Vanilla Cake Mix
 Gluten Free
GF Vanilla Cake Mix
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Ratings & Comments (2)

5 Stars  100%  2
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*****

2 Reviews

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*****
Cary October 30, 2012
Since the pumpkin just replaces the oil, i\\\'m going to say it should be 2 9\\\" pans.
*****
Darrlaa November 22, 2012
I just made this cake today. I used a bundt pan and baked it for 40 min. It was such a hit. Light and fluffy and it only took about 5 minute to make. Its a big hit.

Nutritional Information

Serving Size: 1 Serving (70g) Amount Per
Serving 		% Daily
Value
Calories 140  
Calories from Fat 10  
Total Fat 1g 2%
Saturated Fat g %
Trans Fat g %
Cholesterol 40mg 13%
Sodium 170mg 7%
Potassium g %
Total Carbohydrate 33g 11%
Dietary Fiber 1g 4%
Sugars 17g 0%
Protein 2g 4%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.