Granite Bob's CornbreadContributed by: customer Bob HazenThis recipe was not tested in the Bob's Red Mill kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others.
DirectionsPreheat oven to 425°F. Mix dry ingredients together in a medium bowl. Grease a 10-inch cast-iron skillet lightly with butter. Place greased skillet in the preheated oven for 8-10 minutes. (It should be almost smoking when removed). While the skillet is heating, add the buttermilk and egg to the dry ingredients. Mix only until smooth. Add the melted butter and mix until incorporated. Remove the hot skillet from the oven and immediately pour in the batter. It will sizzle and begin to form a crust. Return the skillet to the oven and bake for 20 minutes. The cornbread will start to pull away from the wall of the skillet as cooks. Cool on a rack until you can't wait any longer. Makes 12 servings. |
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