SKU

Weight

Price

Product Options

Quantity

Home » Recipes » Granite Bob's Cornbread
Share This:

Granite Bob's Cornbread

This recipe was not tested in the Bob's Red Mill kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others.

Directions


Preheat oven to 425°F. 

Mix dry ingredients together in a medium bowl.

Grease a 10-inch cast-iron skillet lightly with butter. Place greased skillet in the preheated oven for 8-10 minutes. (It should be almost smoking when removed).

While the skillet is heating, add the buttermilk and egg to the dry ingredients. Mix only until smooth.  Add the melted butter and mix until incorporated.

Remove the hot skillet from the oven and immediately pour in the batter. It will sizzle and begin to form a crust.  Return the skillet to the oven and bake for 20 minutes. The cornbread will start to pull away from the wall of the skillet as cooks.  Cool on a rack until you can't wait any longer.  Makes 12 servings.

Granite Bob

Rating

(Not yet rated)

Products Used in this Recipe

Flours & Meals
Fine Grind Cornmeal

View Details »
Flours & Meals
Unbleached White Flour

View Details »
Baking Aids
Sea Salt

View Details »
Gluten Free
Baking Soda

View Details »
Baking Aids
Baking Powder

View Details »

Ratings & Comments

5 Stars  0%  0
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

(Not yet rated)

Write A Review »

Connect With Bob's Red Mill

Sign Up For Our Newsletter