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Oat and Cornmeal Waffles

This recipe was not tested in the Bob's Red Mill kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others.


Combine the egg, buttermilk and oil in a medium bowl. In a separate bowl, whisk together the flour, cornmeal, quick oats, baking soda, salt and sugar. Pour the dry ingredients into the wet and whisk until just combined.

Pour batter into an oiled and ready waffle iron. Bake as directed by the waffle iron. Makes about 8 4x4-inch waffles.

Oat and Cornmeal Waffles


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Products Used in this Recipe

Flours & Meals
Unbleached White All Purpose Flour

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Flours & Meals
Medium Grind Cornmeal

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Quick Cooking Rolled Oats

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Gluten Free
Baking Soda

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Baking Aids
Sea Salt

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