Honey Almond Granola Oatmeal BreadContributed by: Sandra DuttonThis recipe was not tested by Bob's Red Mill.
DirectionsStep 1Combine the milk and granola and let stand for one hour.Step 2Proof the yeast by dissolving it in the warm water and sugar and let stand for 10 minutes.Step 3Add granola mixture to a food processor and blend well. Add the proofed yeast mixture, molasses, butter, applesauce and salt to the granola and mix in food processor, adding enough flour until dough leaves sides of bowl.Step 4Place dough on floured surface and knead until elastic, adding flour as needed. The dough will be barely sticky but still a soft dough.Step 5Place the dough in a lightly greased bowl, turn to grease all sides and allow it to rise until doubled in size, lightly covered with damp hand towel.Step 6Gently deflate the dough, and shape it into a freeform loaf. Let rise until doubled on a greased baking sheet. Towards the end of the rising, preheat the oven.Step 7Bake the bread at 350°F for 40 to 50 minutes. When the bread is done, it'll be golden brown, and an instant-read thermometer inserted into the center will register 190°F. Remove the bread from the oven and cool completely before slicing.Makes 1 loaf (16 slices). |
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Ratings & Comments (2)
2 Reviews 
Mary Gerlach April 29, 2012
The second ingredient is missing a word. What is 1 cup of 1/2?
Bob's Red Mill June 11, 2012
After our recent conversion to our new website, some recipe formatting was compromised. This recipe has now been fixed.
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