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Banana Cream Pie

This low sugar, gluten free, vegan pie is a great healthy treat. This recipe was not tested by Bob's Red Mill. Gluten Free, High Fiber, Lactose Free, Low Cal, Low Fat, Low Sugar, Vegan.



  • 1/4 cup Hulled Millet cooked
  • 1 Banana
  • 1/3 to 1/2 cup Soy Milk *
  • 1 tsp Agave Nectar
  • 1 Cashews as desired



Step 1

Preheat oven to 350°F.

Step 2

Blend together all the crust ingredients in a mixer until it is even, but not liquidy. Place in a pie pan, and bake at 350°F until it starts to brown, about 15-20 min.


Step 1

Cook the millet as directed. Blend the millet and the rest of the filling ingredients until fairly smooth. Pour on top of baked crust. Cover pie with plastic wrap and freeze.

Step 2

Top with fruits of your choice, or chocolate shavings, soy whipped cream or non-dairy ice cream.

Makes 8 servings.


Variations: Use 1/3 cup coconut, 1-2 peaches or 6-8 medium strawberries for different flavored cream pies.

*For a soy free version, use almond, rice or coconut milk instead of soymilk.
Banana Cream Pie

Prep Time: 30 minutes

Cook Time: 60 minutes

Total Time: 90 minutes

Servings: 8



Products Used in this Recipe

Gluten Free
Gluten Free Rolled Oats

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GF All Purpose Baking Flour

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Baking Aids

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Gluten Free
Hulled Millet

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1 Review

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Berrypicker June 9, 2013
I would not call this great. Healthy,yes, because of ingredients but if you are expecting anything close to a nice crust full of creamy banana filling look elsewhere. Crust like wet cardboard.

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