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Chicken & Lentils

  • 3 Garlic cloves, peeled & minced
  • 1/2 cup Carrot diced
  • 1/2 cup Celery diced
  • 1 Yellow Onion small sized, peeled and chopped
  • 8 oz Chicken boneless, skinless & cooked
  • 1/8 tsp Black Pepper
  • 1/2 tsp Sea Salt
  • 6 cups Vegetable Broth or Chicken Broth
  • 1 lb Lentils washed & sorted

Directions

Place all ingredients, except salt in a heavy saucepan, cover and bring to a boil over high heat.

Add meat, reduce heat to low and simmer about 45 minutes, stirring occasionally, until lentils are tender, but not mushy. Most of the water will be absorbed during the cooking process, so keep a close eye on the pot to make sure lentils do not stick.

Mix in salt and pepper. Serve with rice or corn bread.

Makes 6 servings.

Chicken & Lentils

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Products Used in this Recipe

Baking Aids
Sea Salt

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MONTHLY SPECIALS
Lentils

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