Product Options


Home » Recipes » Quinoa Oat Date Porridge
Share This:

Quinoa Oat Date Porridge

A healthy breakfast is always a great way to start a day. This recipe was not tested in the Bob's Red Mill kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others.


Bring soy milk to a boil in a large saucepan. Add quinoa and oats, cover, and simmer 20 minutes. Portion into two bowls, add dates, cinnamon, and flaxseed meal. Sprinkle hemp seeds if desired. Add more soymilk depending on preferred consistency.

Makes two servings.
Quinoa Oat Date Porridge

Servings: 2



Products Used in this Recipe

Gluten Free
Organic Quinoa Grain

View Details »
Heart Health Month
Steel Cut Oats

View Details »
Baking Aids
Date Crumbles

View Details »
Heart Health Month
Flaxseed Meal

View Details »
Heart Health Month
Hulled Hemp Seed

View Details »

Ratings & Comments (1)

5 Stars  100%  1
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0


1 Review

Write A Review »

Tiffany July 30, 2012
This recipe was very tasty. I had to add a 1/4 pkg of splenda because it wasn't sweet enough. You should stir within the 20 minutes or it will stick on.

Connect With Bob's Red Mill

Sign Up For Our Newsletter