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Great with pita bread or raw vegetables.

  • 4 cups Garbanzo Beans cooked
  • 1 cup Tahini *
  • 4 Lemons juiced
  • 4 Garlic cloves minced
  • 4 tsp Cumin
  • 1 cup Olive Oil
  • 1/2 tsp Sea Salt


In a food processor, add the garbanzo beans, tahini, lemon juice, garlic and cumin. Process to combine well. Slowly drizzle the olive oil into the food processor, making the mixture creamy. Add the salt. If you would like the hummus creamier add more olive oil, reserved bean liquid, or water a tablespoon at a time while the food processor is running. Makes approximately 4 cups.
*Make your own tahini with Natural Brown Sesame Seeds or White Hulled Sesame Seeds.



Products Used in this Recipe

Grains Beans Seeds
Garbanzo Beans

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Baking Aids
Sea Salt

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1 Review

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Rosemary February 22, 2014
Taste is fresh and very satisfying. Followed recipe exactly would not want to change anything. Just use good olive oil.

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