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Flourless Tahini Cookies

  • 1 cup Tahini *
  • 1 cup Honey
  • 1 tsp Vanilla Extract
  • 1/2 tsp Ground Cinnamon
  • 1/2 cup Mixed Dried Fruit chopped, soaked and drained
  • 3 cups Quick Cooking Rolled Oats
  • 1 cup Mixed Nuts and Seeds chopped


Preheat the oven to 350 F. Line the baking sheets with parchment paper or a non- stick mat.

In a medium bowl, stir together the tahini, honey, vanilla, cinnamon and soaked dried fruit. Mix in the nuts/seeds and oats until well blended. Wet hands and form into small balls, pressing firmly and flatten lightly with wet fingers on the baking sheet. The cookies should be about one inch in diameter.

Bake for 10 minutes in the preheated oven, or until edges are slightly brown. Cool on the baking sheet for a several minutes before removing to wire racks to cool completely. Makes about 3 dozen cookies.

*Make your own tahini with Natural Brown Sesame Seeds or White Hulled Sesame Seeds.

Flourless Tahini Cookies


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Products Used in this Recipe

Quick Cooking Rolled Oats

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