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Home » Recipes » Brown Sesame Seed Tahini
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Brown Sesame Seed Tahini

Contributed by: Susan Gilbertson from the Bob's Red Mill kitchen

Directions

Preheat oven to 350 degrees. Pour the sesame seeds on a baking sheet and shake gently to spread evenly. Toast the seeds in the oven for about 10 minutes, stirring a couple times to ensure the edges do not get too brown.

Once toasted remove from baking sheet and cool for at least 20 minutes.

Once cooled pour sesame seed into a food processor, turn the processor on and drizzle the olive oil into the seeds. This will take about 1-2 minutes, until creamy. You can store the tahini in the refrigerator for about a week. Makes about 2 cups.
Brown Sesame Seed Tahini

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Products Used in this Recipe

Natural Brown Sesame Seeds
 Grains Beans Seeds
Natural Brown Sesame Seeds
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Nutritional Information

Serving Size: 1 Tb. Amount Per
Serving 		% Daily
Value
Calories 130  
Calories from Fat 110  
Total Fat 12g 18%
Saturated Fat 2g 10%
Trans Fat g %
Cholesterol g %
Sodium g %
Potassium g %
Total Carbohydrate 3g 1%
Dietary Fiber 2g 8%
Sugars g %
Protein 3g 6%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.