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Brown Sesame Seed Tahini


Preheat oven to 350 degrees. Pour the sesame seeds on a baking sheet and shake gently to spread evenly. Toast the seeds in the oven for about 10 minutes, stirring a couple times to ensure the edges do not get too brown.

Once toasted remove from baking sheet and cool for at least 20 minutes.

Once cooled pour sesame seed into a food processor, turn the processor on and drizzle the olive oil into the seeds. This will take about 1-2 minutes, until creamy. You can store the tahini in the refrigerator for about a week. Makes about 2 cups.

Brown Sesame Seed Tahini


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Products Used in this Recipe

Grains Beans Seeds
Brown Sesame Seeds

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