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Mediterranean Split Peas

  • 1 tsp Sea Salt
  • 1 tsp Thyme
  • 1 tsp Basil (Imported)
  • 2 Tb Parsley Flakes
  • 1 quart Vegetable or Chicken Stock
  • 2 Tb Butter
  • 2 cloves Garlic, peeled & minced
  • 1 Yellow Onion small sized, peeled & chopped
  • 1-1/4 lbs washed & sorted Yellow Split Peas

Directions

Spray a 4 quart oven proof baking dish with nonstick vegetable spray, set aside.

Preheat oven to 350°F.

Saute onion and garlic in butter until transparent. Add split peas and cook until lightly browned. Place in prepared baking dish.

Heat vegetable or chicken stock; add the herbs. Pour over split pea/onion mixture and stir to mix well. Cover and bake for 50 minutes or until split peas are tender, but still holding their shape.

Makes 12 servings.


Mediterranean Split Peas

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Products Used in this Recipe

Baking Aids
Sea Salt

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Grains Beans Seeds
Yellow Split Peas

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