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Home » Recipes » Light and Fluffy Gluten Free Pancakes
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Light and Fluffy Gluten Free Pancakes

Contributed by: customer Kimberly Walint Echeverri

Kimberly wanted to share her recipe for gluten free buttermilk pancakes using the Bob's Red Mill Gluten Free Pancake Mix.

  • 1-1/2 cups GF Pancake Mix
  • 2 Eggs
  • 1 cup 1/2 Buttermilk
  • 1 Tb Butter, melted

Directions

Mix together and pour scant 1/4 cup of batter onto a greased griddle. The pancakes will bubble, and when the bubbles start to break you can turn them. They should be cooked to golden brown on each side. Serve with butter and syrup, preserves, fresh fruit, or all of the above!  Makes 4 servings of 2 pancakes each.
Light and Fluffy Gluten Free Pancakes

Rating

*****

Products Used in this Recipe

GF Pancake Mix
 Gluten Free
GF Pancake Mix
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Ratings & Comments (2)

5 Stars  100%  2
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*****

2 Reviews

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*****
Steve March 11, 2012
Great Recipe! I love the simplicity of this recipe; no need to make it complicated in the morning. And the pancakes are great!

This has become a Sunday morning staple in our house!
*****
Sue April 14, 2012
I enjoyed these pancakes prepared with buttermilk. Thanks, Kimberly, for submitting this recipe! They were indeed fluffy and tender.

Nutritional Information

Serving Size: 2 Pancakes (162g) Amount Per
Serving 		% Daily
Value
Calories 240  
Calories from Fat 60  
Total Fat 7g 11%
Saturated Fat 3g 15%
Trans Fat g %
Cholesterol 115mg 38%
Sodium 680mg 28%
Potassium g %
Total Carbohydrate 37g 12%
Dietary Fiber 2g 8%
Sugars 8g 0%
Protein 8g 16%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.