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Chocolate "Mousse" Cake

Contributed by: The Chia Company

This is a wheat-free recipe but may contain gluten.

  • 1/2 cup Chia Seed
  • 1 cup Water
  • 7 oz Dark Baking Chocolate, broken into pieces (1 1/4 cups)
  • 1/2 cup Butter, unsalted
  • 5 large Eggs, separated
  • 2 cups Hazelnut Flour/Meal
  • 1 cup Sugar + 2 Tb

Directions

Step 1

Preheat oven to 350°F. Grease and line a 9-inch spring form pan.

Step 2

Soak Chia seeds in water for 15 minutes. Melt butter and chocolate in a heatproof bowl over a pan of simmering water. Allow to cool.

Step 3

Beat egg whites and 1/3 cup of the sugar until soft peaks form. In a large bowl, beat the remaining sugar and egg yolks until pale and creamy. Pour chocolate mixture over egg yolks and fold. Then fold in the ground hazelnuts and Chia seeds. Finally, fold in the egg whites.

Step 4

Pour mixture into pan. Bake for approximately 50 minutes. Allow to cool, remove from pan and decorate with icing sugar or melted chocolate.

Makes 20 servings.
Chocolate "Mousse" Cake

Rating

*****

Products Used in this Recipe

Chia Seed
 Grains Beans Seeds
Chia Seed
View Details »
Hazelnut Flour/Meal
 Gluten Free
Hazelnut Flour/Meal
View Details »
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Ratings & Comments (2)

5 Stars  100%  2
4 Stars 0%  0
3 Stars 0%  0
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*****

2 Reviews

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*****
Melanie Braun May 11, 2012
My whole family loved this! It was very much like the consistency of a gooey brownie. Delicious!
*****
Lisa Walker December 10, 2012
I made this yesterday. Everybody fell on it.

Nutritional Information

Serving Size: 1 Serving (69g) Amount Per
Serving 		% Daily
Value
Calories 250  
Calories from Fat 180  
Total Fat 20g 31%
Saturated Fat 7g 35%
Trans Fat g %
Cholesterol 65mg 22%
Sodium 25mg 1%
Potassium g %
Total Carbohydrate 18g 6%
Dietary Fiber 5g 20%
Sugars 11g 0%
Protein 6g 12%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.