SKU

Weight

Price

Product Options

Quantity

Home » Recipes » Skirlie
Share This:

Skirlie

A fun Scottish dish that uses oats to create a savory stuffing or risotto-like side.

  • 1 cup Steel Cut Oats
  • 2 cups Vegetable Broth
  • 1 Tb Canola Oil
  • 2 medium Shallots, diced
  • 1 tsp fresh Thyme
  • 1 tsp fresh Rosemary, chopped
  • 1 tsp fresh Sage, chopped
  • 2 cloves Garlic, chopped
  • 1 Freshly ground Black Pepper

Directions

Place vegetable broth and oats in a saucepan and bring to a boil. Reduce heat to low and stir regularly. The oats will continue to thicken; cook for at least 20 minutes to reduce the liquid, longer if desired.

Heat the oil in a pan. Add the shallots and garlic. Reduce heat to low. Cook until caramelized or lightly browned (stir often over low heat), about 15-20 minutes. Add herbs and continue to cook for 3-5 more minutes. Remove from heat.
Add the shallot mixture to oats and stir to combine. Add freshly ground pepper to taste and serve.
Makes 4 servings.

Skirlie

Rating

(Not yet rated)

Products Used in this Recipe

Heart Health Month
Steel Cut Oats

View Details »

Ratings & Comments

5 Stars  0%  0
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

(Not yet rated)

Write A Review »

Connect With Bob's Red Mill

Sign Up For Our Newsletter