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A fun Scottish dish that uses oats to create a savory stuffing or risotto-like side.

  • 1 cup Steel Cut Oats
  • 2 cups Vegetable Broth
  • 1 Tbsp Canola Oil
  • 2 Shallots medium-sized, diced
  • 1 tsp Thyme fresh
  • 1 tsp Rosemary fresh, chopped
  • 1 tsp Sage fresh, chopped
  • 2 Garlic cloves minced
  • 1 Black Pepper freshly ground


Place vegetable broth and oats in a saucepan and bring to a boil. Reduce heat to low and stir regularly. The oats will continue to thicken; cook for at least 20 minutes to reduce the liquid, longer if desired.

Heat the oil in a pan. Add the shallots and garlic. Reduce heat to low. Cook until caramelized or lightly browned (stir often over low heat), about 15-20 minutes. Add herbs and continue to cook for 3-5 more minutes. Remove from heat.
Add the shallot mixture to oats and stir to combine. Add freshly ground pepper to taste and serve.
Makes 4 servings.



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Products Used in this Recipe

Heart Health Month
Steel Cut Oats

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