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Herbed Kasha Pilaf

  • 1/3 cup Organic Kasha cooked aldente
  • 1/3 cup Long Grain White Rice
  • 2 tsp Parsley Flakes
  • 1 Egg beaten
  • 1/2 tsp Basil
  • 1-1/2 tsp Instant Vegetable Bouillon Granules (or Chicken Bouillon Granules)
  • 1-1/2 cups Water
  • 1 Tbsp Unsalted Butter
  • 1/2 cup Onion finely chopped


In a 2-quart saucepan cook onion in butter till onion is tender, but not brown. Add the water, instant bouillon granules, and basil. Bring to boiling; add rice. Reduce heat. Simmer, covered, for 10 minutes. Meanwhile in a bowl stir together the egg and cooked kasha. Stir into rice mixture. Simmer, covered, for 10 minutes longer or till groats and rice are tender. Stir in parsley flakes. Cover and let rest for 3-5 minutes. Makes 4 servings.

Herbed Kasha Pilaf


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Products Used in this Recipe

Organic Kasha

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Grains Beans Seeds
Long Grain White Rice

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