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Home » Recipes » Herbed Kasha Pilaf
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Herbed Kasha Pilaf

  • 1/3 cup Organic Kasha
  • 1/3 cup Long Grain White Rice
  • 2 tsp Parsley Flakes
  • 1 large Egg, beaten
  • 1/2 tsp Basil (Imported)
  • 1-1/2 tsp Instant Vegetable or Chicken Bouillon Granules
  • 1-1/2 cups Water
  • 1 Tb Butter
  • 1/2 cup Finely Chopped Onion

Directions

In a 2-quart saucepan cook onion in butter till onion is tender, but not brown. Add the water, instant bouillon granules, and basil. Bring to boiling; add rice. Reduce heat. Simmer, covered, for 10 minutes. Meanwhile in a bowl stir together the egg and cooked kasha. Stir into rice mixture. Simmer, covered, for 10 minutes longer or till groats and rice are tender. Stir in parsley flakes. Cover and let rest for 3-5 minutes. Makes 4 servings.

Herbed Kasha Pilaf

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Products Used in this Recipe

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Organic Kasha

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Grains Beans Seeds
Long Grain White Rice

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