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Home » Recipes » Pumpkin Oatmeal Cookies
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Pumpkin Oatmeal Cookies

These cookies are full of healthy ingredients and classic fall flavors.

  • 1 cup Unbleached White Flour
  • 1/2 cup Whole Wheat Flour
  • 1/2 cup Golden Flaxseed
  • 1 cup 1/3 Thick Rolled Oats
  • 1 Tb Cinnamon
  • 1 tsp Nutmeg
  • 1/4 tsp ground Cloves
  • 1 tsp Baking Soda
  • 1/2 tsp Kosher Salt
  • 1/2 cup Blackstrap Molasses
  • 1/2 cup unsweetened Applesauce
  • 2/3 cup Brown Sugar
  • 2 Tb Canola Oil
  • 1 cup 1/2 canned Pumpkin
  • 1 whole Egg
  • 1 tsp Vanilla

Optional

  • 1/2 cup chopped Nuts
  • 1/2 cup Dark Chocolate Chips
  • 1/2 cup White Chocolate Chips
  • 1/2 cup Cranberries

Directions

Preheat oven to 350°F and lightly grease two baking sheets.

Mix the flours, flaxseeds, oats, spices, baking soda and salt together in a medium size bowl and set aside.

Using a handheld mixer, blend the molasses, applesauce, brown sugar, oil, pumpkin egg and vanilla together. Slowly add the dry ingredients and mix until just blended. Add optional ingredients if desired.

Spoon small amounts of batter (approximately 2 tablespoons per cookie) onto cookie sheets. Place one cookie sheet on the top rack of the oven, one on the bottom rack of the oven. Cook for 8 minutes and then rotate and cook for another 7-8 minutes until cookies are set but still moist. Cool on a wire rack.  Makes 48 small cookies.

Pumpkin Oatmeal Cookies

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Products Used in this Recipe

Flours & Meals
Unbleached White Flour

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Flours & Meals
Whole Wheat Flour

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Grains Beans Seeds
Golden Flaxseed

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Gluten Free
Baking Soda

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Baking Aids
Cranberries

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