Pumpkin Oatmeal CookiesContributed by: customer Marie BallanceThese cookies are full of healthy ingredients and classic fall flavors.
Optional
Directions
Preheat oven to 350°F and lightly grease two baking sheets.
Mix the flours, flaxseeds, oats, spices, baking soda and salt together in a medium size bowl and set aside. Using a handheld mixer, blend the molasses, applesauce, brown sugar, oil, pumpkin egg and vanilla together. Slowly add the dry ingredients and mix until just blended. Add optional ingredients if desired. Spoon small amounts of batter (approximately 2 tablespoons per cookie) onto cookie sheets. Place one cookie sheet on the top rack of the oven, one on the bottom rack of the oven. Cook for 8 minutes and then rotate and cook for another 7-8 minutes until cookies are set but still moist. Cool on a wire rack. Makes 48 small cookies. |
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Nutritional Information
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