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Strawberry "Shortcake"

Contributed by: Carol Fenster

This dessert adds strawberries and whipped cream to cupcakes from our Gluten Free Vanilla Cake Mix.

Cupcakes

  • 19 oz (3 cups) GF Vanilla Cake Mix
  • 3 large Eggs, at room temperature
  • 1/2 cup Vegetable Oil
  • 1/2 cup Water, at room temperature

Strawberries

  • 4 cups fresh Strawberries, washed, stemmed and halved
  • 1/4 cup Granulated Sugar
  • 1 tsp Vanilla Extract

Whipped Cream

  • 1 cup Heavy Cream, chilled
  • 2 Tb superfine Sugar
  • 1 tsp Vanilla Extract

Directions

Cupcakes:  Preheat oven to 325°F. Line standard 12-cup pan with paper liners; coat with cooking spray. Preheat cake batter as directed. Fill each liner with scant ¼ cup batter (about 3 tablespoons) or to within 1/2-inch of top of liner.
Bake 20 to 22 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Cool cupcakes in pan for 15 minutes. Transfer to a wire rack to cool completely.
Strawberries: Combine all ingredients in a bowl.
Whipped Cream:  In a chilled bowl with chilled beaters, beat cream until soft peaks form. Add sugar and beat until stiff peaks form. Whisk in vanilla and serve immediately.
To Assemble:  Cut each cupcake in half, horizontally, and place the bottom half on a serving plate. Spoon strawberries over each half, top with remaining half and spoon remaining strawberries and juice on top. Top with a dollop of whipped cream and serve immediately.  Makes 12 "shortcakes".
Strawberry "Shortcake"

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Products Used in this Recipe

GF Vanilla Cake Mix
 Gluten Free
GF Vanilla Cake Mix
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Nutritional Information

Serving Size: 1 Shortcake Amount Per
Serving 		% Daily
Value
Calories 370  
Calories from Fat 160  
Total Fat 18g 28%
Saturated Fat 7g 35%
Trans Fat g %
Cholesterol 80mg 27%
Sodium 230mg 10%
Potassium g %
Total Carbohydrate 51g 17%
Dietary Fiber 2g 8%
Sugars 31g 0%
Protein 3g 6%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.